Which tips would you recommend to your colleagues in your industry to help them to thrive and not “burn out”? Can you share a story about that?
Life/work balance is very important. It is very easy to let work take over your life and hard to find time for things you love, but you have to work to build those things into your schedule. I’ve discovered yoga and would recommend that to others, but whether it’s yoga or something else you have to plan for it, don’t wait for it to happen. I also think it’s important for people in the travel industry to realize we are fulfilling travel dreams, but its not a life or death situation (most of the time). We need to cherish what we do and have fun doing it. Finally, surround yourself with people who you want to work with and enjoy spending time with.
None of us are able to achieve success without some help along the way. Is there a particular person who you are grateful towards who helped get you to where you are? Can you share a story?
Without a doubt it’s our Chairman Stanley Tollman. He is my constant source of inspiration as well as a mentor and guide. He inspires me because he is a man who is well into his 80s and wakes up every day driven by service and looking after our clients. Whether he is trying out a new menu at Ashford Castle (a property under Red Carnation Hotels which is owned by The Travel Corporation) to see what our guests will like or looking at Costaver’s (a Trafalgar sister company) rebranding, he listens to problems and lives for solutions. He is the wisest business person in the world and is willing to share his expertise and advice with others.
Let’s jump to the core of our discussion. Can you share with our readers about the innovations that you are bringing to the travel and hospitality industries?
We bring an authenticity to our guests that is not replicated anywhere else in the industry, connecting our guests with people, places and experiences in a robust way that they cannot do on their own. We created an entire way of travel driven around understanding people as individuals and not numbers, in reference to our guests, our destination partners and our travel agent partners. We were also the first in the packaged vacation space, and the first in the travel space to encourage honest reviews and use that feedback to improve our product. Reviews have been transformational for our product delivery, which has caused everyone in the industry to raise their game. We implemented this internally through Feefo Friday, when everyone joins together to read reviews, assess problems and address any issues.
Which “pain point” are you trying to address by introducing this innovation?
One of our greatest challenges as a legacy brand is fundamentally transforming the industry. Trafalgar has been offering guided vacations for over 70 years, so our constant “pain point” is continuing to evolve and continuing to bring our guests the best experiences available to them in today’s market.
How do you envision that this might disrupt the status quo?
The transformation occurring in travelers today is fascinating to me. Travelers will sacrifice other things before they will give up their vacations; people see travel as a given, not a luxury. However, there are still elements keeping people from traveling or from choosing guided vacations — we are careful to stay on top of all of these consumer trends. We recently conducted a study to learn more about what might be keeping people from traveling. A staggering 89% of respondents said travel is enjoyable but stressful and difficult to plan, and 37% felt they didn’t see any ‘real culture’ on their last trip. We offer experiences to combat these negativities surrounding travel, and we will further leverage technology and guest feedback to continue to disrupt the status quo and minimize these numbers.
Can you share 5 examples of how travel and hospitality companies will be adjusting over the next five years to the new ways that consumers like to travel?
1. Incorporating sustainable practices into offerings and letting consumers be a part of that
2. Personalizing experiences for guests
3. Showing they appreciate their guests
4. Interacting with guests on a personal level, with respect, instead of just as a large brand
5. Making sure guests return home enriched by their travel experience
As a travel insider, how would you describe your “perfect vacation experience”?
When I travel, I love to push myself outside of my comfort zone, whether it be with food, meeting new people, etc. I like to do things I cannot do at home, so I can return home having learned from my experiences. I also like to travel immersively, respecting the communities I visit while making sure to provide a positive contribution whether that’s through supporting local businesses or befriending local people and swapping stories of our experiences.
Can you share with our readers how you have used your success to bring goodness to the world?
Integrated into our very own brand DNA is the importance of making a difference through travel. There is nothing that fills me with greater pride than hearing stories from our local partners, like Marta Cucchia, a skilled artisan in Perugia, Italy and the fourth generation of women in her family to run the Laboratoria Giuditta Brozzetti workshop, keeping the ancient art of handweaving alive, and how her business would not have existed had it not been for Trafalgar. It is the 10-year anniversary of our Be My Guest program and we have heard stories like Marta’s from our partners over all the years we have ran this program. We do it with the belief that we are spreading goodness through it. In an environment where travel can be seen as negative, we need to, as an industry, be seen as a force for good, and Trafalgar is leading that charge through actions, not just words.
Thank you for all of these great insights!