Deborah Torres of Atlas Monroe: 5 Important Business Lessons I Learned While Being On Shark Tank

Deborah Torres of Atlas Monroe: 5 Important Business Lessons I Learned While Being On Shark Tank

Know your worth. From Chloe Coscarelli’s ‘By Chloe’ to Chef Tanya’s ‘Native Foods Café I’ve seen whole vegan businesses that these strong, hard working women created with their blood sweat and tears be chipped away from them and I am determined for that not to happen. I think the worse part would be seeing my business thrive and be wildly successful like these businesses and not only not be a part of it but seeing all the benefits from afar. That would hurt more than anything.


As a part of my series about the ‘5 Important Business Lessons I Learned While Being On The Shark Tank’ I had the pleasure of interviewing Deborah Torres.

Entrepreneur Deborah Torres is single handedly changing the food landscape as founder and CEO of plant-based San Francisco Bay area hotspot Atlas Monroe, which was named BEST Fried Chicken by Time Magazine’s “Extra Crispy” at The National Fried Chicken Festival. Actress Tabitha Brown posted a video on social media

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Yitzi Weiner
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Yitzi Weiner

Editor & Journalist · 49K Followers

Editor and journalist at Authority Magazine, sharing in-depth executive interviews, leadership insights, and empowering stories from world-class founders and creators.

Authority Magazine
Published inAuthority MagazineTop Lessons, Top Authorities · 42K Followers

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